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Veggie burgers in 1930s Vilna – a Jewish chef ahead of her time

Dropped on:May 26, 2015
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Click Here to Read: Veggie burgers in 1930s Vilna – a Jewish chef ahead of her time: Decades before vegetarianism became trendy, Fania Lewando cooked up a non-meat storm in her restaurant, attracting such diners as Marc Chagall. The Yiddish cookbook she wrote nearly vanished. Now it can be read in English By Ofer Aderet on the Haaretz wesite on May 26, 2015,

Lewando in her successful vegetarian restaurant in Vilna in the 1930s.  Photo by Courtesy of the family of Fania Lewando

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